A La Carte

$10

Krupuk

shrimp chips, terasi peanut sauce

$10

Sambal Flight

a trio of house-made condiments

Oma's Clove Scented Rice

coconut, turmeric, pandan, fried shallot (v)

$16

Roti Canai

flaky handmade Malaysian flatbread, blistered tomato curry, coconut, aromatic garlic oil (available vegan)

$16

$15

Charcoal Grilled Chicken Satay

shrimp terasi peanut sauce, crispy rice, sweet soy gula jawa, lime leaf

$15

Sweet Potato & Parsnip Pakora

sweet chili sambal, curry leaf, pickled turmeric (v)

$15

$18

Chinese Sausage & Shrimp Siu Mai

black fungus, sweet radish, spicy mustard, chive

$18

$20

Dry Aged Steak Tartare*

squid ink krupuk, hot mustard aioli, Indonesian bitter bean, fresh herbs, cured yolk*, fermented Fresno chili salt

$20

$22

Charred Bok Choy

pea tip, crispy shiitake mushroom, fermented chile jam (v)

$22

Soft Shell Crab Rujak Salad

green papaya & mango, pickled pineapple, macadamia nut, coconut tamarind dressing

$22

$24

Roasted Trumpet Mushroom & Brussels Sprout

parsnip puree, blistered grape sambal, fingerling potato, savory granola, lime leaf (available vegan)

$24

$26

Grilled Citrus Albacore Tuna

blood orange dashi, dragon fruit sambal matah, passionfruit, pandan oil

$26

Grilled Pork Coppa Steak

smoked mackerel sambal, sweet soy gula jawa, crispy shallot

$26

$24

Char Kway Teow

rice noodles, char siu, fish & shrimp ball, oyster mushroom, garlic chive, peanut, egg

$24

$30

Sumatran Style Beef Rendang

Oma's rice, boiled egg, candied anchovy, fried shallot, toasted coconut, house pickle, sambal hijau, shrimp krupuk

$30

*Consuming raw or undercooked foods may increase risk of foodborne illness. Tartare is rare; yolk & roe are cured.

A La Carte

Rice Table

Golden Hour

Drinks