About
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.
In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
Select Press
Eater Portland
16 Standout Spots in Portland’s Eclectic Hollywood District
Forbes
13 New Asian-Owned Portland Restaurants To Eat At Now
GQ
The Best New Restaurants In America, 2020
Bon Appétit
I’ll Always Save Room For This Flaky Malaysian Roti
Portland Monthly
Radical Thinking, Southeast Asian Rarities, and Heart Make Gado Gado Our Rising Star Restaurant 2019
Hours + Location
1801 NE Cesar E Chavez Blvd
Portland, OR 97212
(503) 206-8778
DINNER
5-9 PM nightly
GOLDEN HOUR
5-6 PM, Monday-Thursday
CHILI CRAB DINNER
Sunday and Monday (with reservation of crab)
KAKILIMA AT GADO GADO
Wednesday-Thursday, April 10th-11th
Our Sister Spots
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Oma's Hideaway
A vibrant, maximalist restaurant with a daily menu that takes influence from the soul-satisfying hawker food of Singapore + Malaysia.
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The Houston Blacklight
A hedonistic escape and welcoming neighborhood spot serving cocktails, bar snacks, and sexy horse vibes in SE Portland.
Careers
Looking to join our team? We're always taking resumes from qualified professionals to work alongside us in the kitchen, dining room and at our commissary kitchen!
Please fill out the form and send us your resume at info@gadogadopdx.com. We look forward to hearing from you!